SEARCH RESULTS: subjects "Household objects"SHOWING 8 of 89 RESULTS

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Warmer, bedCylindrical ceramic bottle with a flattened bottom. The main body is is covered in a beige coloured glaze with a flecked light brown end which tapers to a small protrusion which acts as a handle. A spout is attached to the top side of the bottle which has a cork stopper.

Pan, preservingThis large, bowl-shaped cast iron preserving pan is rounded at the top and tapers to a smaller concave bottom. The inside is coated in white enamel. A large spout is formed at the top and directly opposite is a small "grip", rectangular in shape. A large semicircular iron handle is attached to the top and a circular iron ring base is welded underneath.

ClockOrnate marble clock has a rectangular solid base with a curved upper edge. The circular clock face is metallic with black numerals set on a white background. The two black hands and winding mechanism are mounted on a central brass disc. The upper body of the clock is of black rectangular shaped marble with beige-grey marble inlay. An inscription reads "Mrs. Peddle from the Officers Non-Comsd Of...

Pan, fryingCircular shallow cast iron frying pan with pouring lip and semi-circular handle which has a ring over the pouring lip. The handle is attached by metal screws.

Safe, meatCylindrical shaped meat safe with metal base and top. Central section is of steel mesh , as is central section of convex top. A door is built into one side with a central mesh section. Two metal latches are fitted to the left hand side with metal securing pin. A circular metal hanging device is welded to the top. Inside are two metal hooks and an open grid shelf.

Churn, butterWooden butter churn, with lid, metal churning handle and wooden internal churning mechanism. Lettering on outside is in black ink and reads "T1"

Pats, butterA pair of wooden butter pats with a corrugated surface on one side of each.

Cooler, butterTwo circular bowls made of plaster of Paris used for keeping butter cool. Containers are porous and soaked in water, butter is placed inside one and covered by the other and kept cool by evaporation of the water.

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